Welcome

Home

Dinner Menu

Catering Menu

Lunch Menu

Catering/Banquet Menu

Planning a party,  office luncheon, or  banquet? Let Marino's Restaurant help by taking care of all your food needs. Our skilled chef and staff is ready to prepare food trays and party platters for your next get together.  Our restaurant can accommodate parties ranging from 10-185 guests or we can prepare your meals for take out. Below is just an example of range of choices you will have for your next catered function, call us today or stop by for more information.

Click here to view some sample menus of our catered dinners.

Menu

~ Soup ~

Our Daily Selections are Made with the Freshest Ingredients

~ Salads ~

Caprese Salad
Roma tomatoes layered with fresh mozzarella cheese, basil and imported olives on a bed of romaine lettuce

Mesculn Greens
With tomatoes, cucumbers, red onions, black olives, crumbled bleu cheese and grilled chicken or sliced sirloin

Spinach Salad
With shrimp and sun dried tomato vinaigrette

Black N' Bleu Caesar Salad
Romaine lettuce, sliced sirloin of beef, crumbled bleu cheese, garlic croutons, roma tomatoes and Caesar dressing

Antipasto Salad
Greens, tuna, cheese, assorted cured Italian meats, tomatoes, cucumbers, peppers

Mediterranean Salad
Greens, grilled chicken, feta cheese, fire-roasted peppers, tomatoes, red onions & calamata olives

Spinach & Mesculn Salad
With grilled salmon, eggs, tomatoes and crisp raw garden vegetables

Cobb Salad
Greens, chicken, bacon, crumbled bleu cheese, tomato, avocado (seasonal), hard-cooked eggs and black olives

Mixed Greens, Dried Cranberries, Toasted Walnuts, Gorgonzola Cheese
With raspberry vinaigrette

~ Hot Hors D'Oeuvres ~

Sausage Stuffed Mushroom Caps
Baked Oysters Parmesan
Baked Clams Casino
Sea Scallops wrapped in Bacon
Sesame Chicken with Peanut Sauce
Spinach and Feta Tartlettes
Goat Cheese and Smoked Duck Tartlettes
Dried Fruit & Nut Tartlettes with Gorgonzola
Rumaki: Chicken Liver, Water Chestnut and Bacon
Crab Cakes with Sauce Remoulade
Mediterranean Style Rice and Shrimp Balls

~ Cold Hors D'Oeuvres ~

Seared Sirloin Crostini with Artichoke and Roasted Pepper
Little Neck Clams on the Half Shell
Beligan Endive with Salmon Mousse
Chilled Mussels with Lemon Aioli
Chipotle Deviled Eggs
Asian Shrimp Canapes
White Bean & Roasted Tomato Crostini
Goat Cheese Stuffed with Dates
Herbed Ricotta Crostini with Black Olive Tepenade
Seared Tuno on Rice Crisp with Wasabi

Roasted Chicken
With Rosemary and Lemon

Chicken Stir Fry
Julienne Chicken Breast, Fresh Seasonal Vegetables with Oriental Sauce and Rice

Chicken Sorrentino
Chicken Breast, Prosicutto, Mozzarella, Cheese and Tomato Sauce

Chicken Milanese
With Lemon Caper Sauce

Chicken Valdostana
Chicken Breast, Prosicutto, Cheese and Mushroom Sauce

Chicken Parmigiana

Cheese Ravioli
With Tomato Sauce

Pasta Primavera
With Shrimp and Light Basil Cream Sauce

Cheese Tortellini Alfredo
With Peas and Mushrooms

Penne Rustica
With Chicken, Prosicutto, Mushrooms with a Tomato Cream Sauce

Fettuccine Carbonara
With Bacon and Alfredo Sauce

Pasta Puttanesca
Spicy Tomato Sauce with Garlic, Capers & Olives

Sea Scallops Provencale
Sautéed with Shallots, Fresh Tomato, finished in White Wine Sauce served over Pasta

Baked Crumb
Topped New England Scrod

Grilled Salmon
With a Tarragon Beurre Blanc

Pasta
With White Clam Sauce and Fresh Broccoli

Roast Sirloin of Beef
With a Roasted Shallot and Mushroom Demi Glace

Roasted Stuffed Pork Tenderloin

Veal Cutlet Parmigiana

~ Desserts ~

Ricotta Cheesecake
Italian Almond Torte
Tiramisu
Lemon Pignoli Nut Torte
Chocolate Raspberry Torte
Wild Berry Fruit Torte

Italian Style Dinner
For Gatherings of 10 - 30 Guests

~ Appetizer Course ~

Soppressata, Mortadella, Assorted Cheeses,
Olives, Roasted Peppers, Artichoke Hearts

Garden Salad

Housemade Stuffed Breads

~ First Course ~

Gemelli Marinara and Meatballs

~ Second Course ~

Buffet Style Dinner
Minimum of 30 Guests

~ Salads ~

Caesar Salad

Antipasto Platter

Tomato, Fresh Mozzarella and Basil

~ Entrées ~

Penne with Tomato Vodka Cream Sauce

Chicken San Remo, Ham, Roasted Peppers, Cheese and Marsala Sauce

Baked Salmon Florentine

Roast Sirloin of Beef with Mushroom and Cabernet Demi Glace

Medley of Fresh Seasonal Vegetables

Oven Roasted Potatoes

Dinner Rolls and Butter

~ Desserts ~

Almond Cream Torte