Nestled in the picturesque rolling hills of Litchfield County, just ten minutes from downtown Torrington and the Warner Theatre, located off Route 8 at exit 46.
Marino’s Restaurant
12 Pinewoods Road | Torrington, CT 06790
Telephone: 860-482-6864 | Fax: 860-428-0194
Email: info@marinosrestaurantct.com
Business Hours:
Lunch served Monday – Friday, 11:30 a.m. until 2:30 p.m. Dinner served Tuesday – Saturday, beginning at 5 p.m. Sunday – Private parties only
Catering Services
Marino’s Restaurant can help you cater your next office lunch, party or event with our outstanding and delicious catering services. Our chef offers a choice of the best food, salads, sandwiches and much more. To learn more about how we can cater your next event, contact Marino’s Restaurant today!
Boxed Sandwich Selection
Chef’s Choice of Deli Salad, Pickle and Fresh Fruit
Roast Beef, Cheddar Cheese, Lettuce, Tomato and Herb Mayo
Blackened Chicken BLT Ranch Wrap
Tuna Salad - Lettuce, Tomato and Red Onion
Turkey Breast, Monterey Jack Cheese, Lettuce, Tomato
and Mayo
Grilled Vegetable Wrap with Basil Pesto
Ham and Swiss cheese on Rye, Lettuce, Tomato and Spicy Mustard
The Californian - Hummus, Turkey, Avocado, Swiss Cheese Prosciutto, Fresh Mozzarella and Roasted Peppers
Italian Cold Meat Combination, Roasted Peppers, Provolone and Vinaigrette
The Classic Deli Platter
Minimum Ten Persons
Roast Beef Ham
Turkey Breast
PastramiAmerican Cheese
Swiss Cheese
Provolone Cheese Lettuce, Tomato, Mustard and Mayonnaise
Portuguese Rolls, Rye Bread, Dill Pickles
Side Salads
Tossed Green Salad
Tortellini Pasta and Broccoli Salad
Pasta and Vegetable Salad
Couscous Salad
Creamy Cole Slaw
Fresh Fruit Salad
Old Fashion Potato Salad
Orzo, Bean, Tomato and Olive Salad
Luncheon Entrée Salads
Served individually and include a roll and butter
Chef Salad - Julienne Ham, Turkey and Cheese, Eggs, Tomato and Cucumbers
Caesar Salad with Grilled Salmon
Field Green Salad, Grilled Chicken, Feta Cheese, Tomatoes, Cucumbers and Olives
Chopped Salad with Shrimp
Mixed Greens and Baby Spinach with Sliced Apples, Raisins, Dried Cranberries, Sunflower Seeds and Nuts
Office Lunch Suggestions
Pasta
Three Cheese and Meat Lasagna
Penne ala Vodka
Baked Ziti al Forno
Pasta, Sausage, Broccoli - Garlic Cream Sauce or Marinara Sauce
Pasta Rustica - Chicken, Prosciutto, Mushrooms and Tomato Cream Sauce
Cheese Tortellini Primavera, Creamy Basil Pesto Sauce
Pasta with Shrimp, Scallops and Asparagus
Chicken
Chicken Marsala with Mushrooms
Soy and Ginger Grilled Chicken with Seasonal Vegetables over Rice
Chicken Cutlets, Eggplant, Ricotta Cheese, Roasted Peppers and Marinara Sauce
Garlic Roasted Chicken, Sweet Italian Sausage and Caramelized Onions
Chicken Cutlets Romano - Spinach, Prosciutto, Mozzarella and Demi Glace
Meats
Veal Parmigiana
Sweet Italian Sausage, Onions and Peppers with Tomato
Stuffed Herb Crusted Pork Loin
Braised Beef, Root Vegetables and Potatoes
Old-Fashioned Meatloaf with Brown Sauce
Salads
Antipasto - Greens, Salami, Mortadella, Pepperoni, Cheese, Vegetables, Olives, Eggs and Cherry Peppers
Mediterranean Salad - Greens, Feta, Tomato, Cucumber, Onion, Chick Peas and Pepperoncini Peppers
Caprese Salad - Greens, Fresh Mozzarella, Tomatoes, Basil, Roasted Peppers and Olives
Food Trays for Carry Out
Please place your order no less than three days prior to your event
Small Tray will feed approximately 8-10 people
Large Tray will feed approximately 14-18 people
