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Light Fare Menu

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Dinner Menu

Served Tuesday - Saturday, beginning at 5 p.m.

Appetizers

Chilled Shrimp Cocktail 11.95

Mussels, Chorizo, Tomato and Garlic 11.95

Fresh Oysters on the Half Shell Market Price

Smoked Salmon, Red Onion and Capers 12.95

Steamed Clams with Garlic Oil and Anchovies 12.95

Italian Cured Meats and Cheese Plate 12.95

Tomato and Fresh Mozzarella, Basil and Olives 10.00

Sautéed Broccoli Rabe and Italian Sausage 10.95

Pasta

Tortellini della Nonna - Prosciutto, Peas and Alfredo Sauce 18.50

Linguine White Clam Sauce 18.95

Crab Ravioli, Tomato Vodka Sauce 18.50

Penne Rustica - Grilled Chicken, Sweet Italian Sausage, Caramelized Onions and Spinach, Brandied Cream Sauce - 18.50

Cavatelli, Fresh Broccoli andSweet Italian Sausage tossed with Garlic Oil and Pecorino Cheese 18.00

Pappardelle Bolognese 17.00

Chicken and Duck

Chicken Cutlet, Spinach, Roasted Peppers, Mozzarella and Herb Butter 21.75

Grilled Chicken Breast, Smoked Mozzarella cheese, Olives and Tomato 21.75

Duck Breast with Dried Cranberry and Orange Sauce 23.75

Meats

Grilled Rack of Lamb, Rosemary Demi Glace Market Price

Pork Tenderloin, Dried Apricot Demi Glace 23.75

Sirloin Steak with Caramelized Onions and Blue Cheese 23.75

Sirloin Steak with Roasted Garlic Demi Glace 23.75

Seafood

Grilled Salmon Fillet, Dill Butter 22.95

Sautéed Sea Scallops, White Wine, Capers and Garlic Butter 23.75

Seafood Fra Diavolo - Clams, mussels and shrimp over linguine with spicy red sauce - 25.75

Veal

Veal Milanese, Lemon Caper Sauce 21.95

Veal Cutlet Parmigiana served with Pasta 21.95

Veal Sorrentino - eggplant, prosciutto, mozzarella cheese and Espagnole Sauce 23.75

Entrees are served with Salad, Bread, Vegetable and Potato

Thoroughly cooking potentially hazardous foods such as meats, poultry, fish and shellfish reduces the risk of food-borne illness.

Dessert

A delectable selection of pastry, gelato and sorbet

Espresso, Cappuccino and After-dinner Coffees

Lunch Menu

Lunch served Monday – Friday, 11:30 a.m. until 2:30 p.m.

Salads

Caesar Salad with Grilled Chicken 11.95
Romaine lettuce tossed with Caesar dressing, garnished w/Garlic Croutons and Tomato

Aegean Salad with Beef 13.95
Mixed Greens, Sliced Sirloin, Feta Cheese, Tomatoes, Cucumbers, Pepperoncini and Olives

Toscano Salad 11.95
Mixed Greens, Fresh Mozzarella, Prosciutto, Tomatoes, Roasted Peppers and Olives

Baby Field Greens with Grilled Chicken 11.95
Crumbled Blue cheese, Sliced Apples and Raisins

Chop Chop Salad with Shrimp 13.95
Greens, Cucumber, Celery, Carrots, Broccoli and Bell Pepper

Seared Scallops over Baby Spinach ~ market price
Oranges, Bacon, Carrots and Cucumber

Grilled Salmon Salad 11.95
Romaine, Spinach, Mesculn, Red Onion, Cucumber and Nuts

Antipasto 10.95
Greens, Tuna, Cheese, Italian Cold Meats, Vinegar Peppers, Vegetables, Olives and Anchovies

Chef Salad 10.95
Greens, Turkey, Ham, Cheese, Eggs, Tomatoes, Cucumbers and Carrots

Mediterranean Salad 11.75
Mixed Greens, Grilled Chicken, Feta Cheese, Artichokes, Roasted Peppers, Tomatoes and Red Onion

Sandwiches - Served with Deli Salad and Pickle

Sub Marino 8.95
Salami, Mortadella, Ham, Provolone, Roasted peppers, Lettuce, Olive Oil and Vinegar

Pastrami Reuben 8.95
Rye Bread, Swiss cheese, Sauerkraut and Spicy Brown Mustard

Stacked Roast Beef 8.95
Horseradish Mayo, American cheese, Lettuce and Tomato

Turkey Club 8.95
Sliced Turkey, Lettuce, Tomato, Bacon and Mayo on Toast

House made Italian Sausage and Broccoli Rabe 8.95
Topped with Mozzarella cheese on Portuguese Roll

Smoked Salmon on Rye 9.75
Cucumber, Red Onion and Horseradish Sauce

Grilled Chicken Breast 8.95
Fresh Mozzarella cheese, Roasted Peppers and Basil Pesto

Ham and Cheddar Melt 8.95
With Tomato on Portuguese Roll

California Wrap 8.95
Hummus, Turkey, Lettuce, Avocado, Bacon and Tomato

The New Yorker 8.95
Grilled Turkey, Pastrami, Swiss cheese and Thousand Island Dressing on Rye

Bistro Burger 9.75
Juicy burger topped with Blue cheese, Caramelized Onions and Crisp Bacon

Pasta - Served with Bread and Butter

Linguine with White Clam Sauce 13.95

Cheese Ravioli and Meatballs Marinara 10.95

Pasta tossed with Grilled Chicken and Broccoli Rabe 10.95
Olive Oil, Garlic and Romano Cheese

Fettuccine Alfredo 10.75

Pappardelle with Bolognese Sauce 10.75

Entrees - Served with Garden Salad, Vegetable, Starch, and Bread and Butter

Chicken Parmigiana served with Pasta 12.95

Chicken Cutlet, Prosciutto, Fontina Cheese, Mushroom Marsala Sauce 14.95
 
New York Sirloin Steak with Sautéed Onions and Mushrooms 18.95
 

Veal Cutlet Parmigiana served with Pasta 16.95

Veal Milanese, Lemon Caper Sauce 16.95

Seafood Daily Selection

Small Plates

Rosemary and Garlic Olives, Dried Italian Sausage, Bread Sticks

Fresh Clams on the Half Shell

Cheese Plate with Seasonal Fruit

Broccoli Rabe and Sweet Italian Sausage

Steamed Herb and Garlic Mussels

Beef and Veal Meatballs Marinara with Bread

Chilled Calamari Salad

Sautéed Shrimp, Garlic Oil and Capers

Crock of Soup

Composed Salads

Cobb Salad - Chicken, Avocado, Carrots, Bacon, Eggs, Blue Cheese and Olives

Baby Spinach with Grilled Salmon, Red Onion and Tomato

Seared Duck Breast over Mixed Greens, Dried Apricots and Cherries

Sliced Sirloin, Mixed Greens, Danish Blue Cheese, Tomatoes and Olives

Seared Scallops, Mixed Greens, Fresh Oranges and Bacon

Chicken Caesar Salad, Garlic Croutons and Tomatoes

Antipasto - Greens, Cured Italian Meats, Tuna, Cheese, Vegetables, Olives, Peppers and Anchovies

Mediterranean Salad - Grilled Chicken, Feta Cheese, Roasted Peppers, Tomato, Red Onion and Imported Olives

Sandwiches

Stacked Roast Beef and Swiss cheese, Lettuce, Tomato and Horseradish Mayo

European BLT - Prosciutto, Lettuce, Tomato and Olive Oil
on Roll

Chicken Parmigiano Grinder

Continental Club - Turkey, Ham, Swiss cheese, LT Bacon
and Mayo

Grilled Chicken Breast, Caramelized Onions and Blue Cheese

Pastrami Reuben on Rye Bread with Spicy Brown Mustard

Tuna Salad Wrap - American cheese, Lettuce, Tomato
and Onion

All American Burger - Lettuce, Tomato, Onion and Bacon

Turkey and Salami, Provolone, Roasted Peppers and Mayo
on Roll

Macaroni

Fettuccine ala Vodka

Linguine with White Clam Sauce

Pasta with Broccoli and Grilled Chicken