Nestled in the picturesque rolling hills of Litchfield County, just ten minutes from downtown Torrington and the Warner Theatre, located off Route 8 at exit 46.
Marino’s Restaurant
12 Pinewoods Road | Torrington, CT 06790
Telephone: 860-482-6864 | Fax: 860-428-0194
Email: info@marinosrestaurantct.com
Business Hours:
Lunch served Monday – Friday, 11:30 a.m. until 2:30 p.m. Dinner served Tuesday – Saturday, beginning at 5 p.m. Sunday – Private parties only
Marino’s Restaurant also offers a large selection of classic and delicious hors d’ oeuvres to choose from for your special event.
Private Functions
Marino’s Restaurant offers a large selection of menus and dining options four private meals and events. Whether you are hosting a wedding, luncheon, family dinner or more, we have the great tasting meals you are looking for. Below, we offer a variety of sample menus for you to choose from, or you contact us to arrange event details and specific menu choices.
Warm Selection
Clams Casino with Bacon and Seasoned Bread Crumbs
Baked Oysters Parmesan
Miniature Crab Cakes with Lemon Chive Aioli
Chorizo Manchego and Green Onion Quesadilla
Coconut Shrimp Spiced Mango Relish
Sesame and Panko Chicken with Peanut Sauce
Mediterranean Risotto Balls
Chevre Cheese and Raspberry Phyllo Cups
Italian Sausage Stuffed Mushroom Caps
Spring Rolls, Asian Dipping Sauce
Miniature Chicken Cordon Bleu
Duck, Caramelized Onion Jam and Fig Flat Bread
Eggplant, Ricotta and Tomato
Miniature Beef Wellington
Chilled Selection
Smoked Salmon Canapés
Antipasto Skewer - Grape Tomato, Marinated Mushroom, Mozzarella and Prosciutto
Endive with Chicken, Blue Cheese and Almonds
Mini B.L.T’s - Bacon, Lobster, Marinated Tomato and Tarragon Aioli
Crab and Asparagus Canapés
Room Temperature Selection
Grilled Shrimp, Cilantro Chipotle Dip
Seared Medium Rare Peppercorn Tuna and Wasabi
Sirloin Crostini with Arugula and Horseradish Cream
Roasted Tomato, Basil, Mozzarella and Olive Flat Bread
Mussels with Roasted Tomato Salsa
Hummus, Cucumber and Roasted Pepper Crostini
Seared Ginger and Orange Glazed Scallops
Vegetable Tart with Goat Cheese
Black Olive Tapenade Crostini
Eggplant Caponata Tartlets
Platters and Displays
Artisan Cheese Display - Chef’s selection of cheeses from New York, New England, served with crackers
Charcuterie Platter - Sliced imported meats, salami, olives, crackers and crusty bread
Grilled and Roasted Vegetables of the Season - Balsamic glazeSample Hors D’ Oeuvres Menu
